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Food for Thought…
It’s true that we don’t know what we’ve got until we lose it, but it’s also true that we don’t know what we’ve been missing until it arrives.
— UnknownToday’s Background Music
What I'm Doing...
- Happy 18th Birthday Caitlyn!!! 2012 FIGHT Scholarships: http://t.co/0OEZliln 1 week ago
- Local Sales Network - Website Design & Hosting in McMinnville, TN #2459499 - Go LSN! http://t.co/4YyvkisL 2011-11-06
- I just joined the @newtgingrich campaign because we need leadership now to save America! You can join too! Click here: http://t.co/CsQuixqf 2011-11-02
- Wine Tasting at Colonial Terrace Fundraiser Tickets - $50.00: http://t.co/SCX68e40 via @AddThis 2011-10-08
- Just joined Midnight Hour's fan list via @FanBridge. You should too! - http://t.co/h2GnT7hF 2011-09-21
- Dear Google I would like to bring to your attention a few things before I disconnect permanently fr http://t.co/l8vd2cF via @thomasmonopoly 2011-07-28
- Caitlyn's FIGHT Family Financial Benefit Program | causes.com http://t.co/sc0FaAp via @causes 2011-07-14
- More updates...
Posting tweet...
Did I mention I ♥ shopping at Amazon :)
Recipes Archive
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Old Fashioned Southern Fruit Cobbler
Posted on July 22, 2009 | No CommentsMy Great-grandmother, who lived to be 102, ran a bakery. I can barely remember the bakery itself, but I can still remember the desserts, cakes... -
Sirloin Tip Roast Beef, Carrots and Potatoes
Posted on July 13, 2009 | 2 CommentsThis recipe may sound a bit vague because it’s been handed down and tweaked through the years. Ingredients: 1 Sirloin Tip Roast 1 Envelope of... -
Grilled Stuffed Pork Chops
Posted on July 13, 2009 | No CommentsIngredients: 4 – 6 pork rib or loin chops (~2 inch thick) 4 slices bacon, cut into 1/2 inch pieces 1/2 cup onion, chopped 1/2...





